[sandwich pizza] - easy to make nutritious breakfast-You Are Foodie

By Elizabeth
14

[sandwich pizza] - easy to make nutritious breakfast

On weekends, I am always reluctant to get up. Every week, only on weekends can I sleep safely until sevenoreight o'clock. You know, I usually go out at sevenoreight o'clock~However, it's worrying what to eat after sleeping so late. We don't want to bother going downstairs to buy, so we have to find some ready-made materials. Fortunately, there are always some baking materials at home. When you want to use them, just take them out of the refrigerator~In fact, this kind of simple pizza has been made many times, but this time I wanted to add some more ingredients, so I came up with an egg sandwich. On the surface, I can't see it. I have to eat it to find it. My husband and little guy are very happy~Material Science:6 slices of toast, 3 eggs, 1 slice of bacon, 100g mozzarella cheese

Main Ingredients

egg 3
Toast slice 6 pieces

Auxiliary Ingredients

Minced mozzarella cheese 100g
Bacon a slice

1. when eggs are added to toast slices for baking, the change of eggs is not obvious at the beginning. Just wait patiently for 10 minutes;2. the materials scattered on the surface can be adjusted according to personal preferences~

Step 1 . Cut the shape in the center of three pieces of toast with a cutting die

Step 2 . Take out the cut part and put it aside for standby

Step 3 . Cut bacon into shreds for standby

Step 4 . Place three complete pieces of toast in the baking tray

Step 5 . Then cover it with cut shaped toast

Step 6 . Put an egg in the middle of each of the three slices of toast

Step 7 . Send it to the middle layer of the preheated oven, 180 degrees for 15 minutes

Step 8 . Let it cool out of the oven

Step 9 . Sprinkle cheese shreds, bacon shreds and cheese shreds on the surface in turn. Put the previously cut heart-shaped toast on the baking plate, and sprinkle a little bacon shreds and cheese shreds on the surface

Step 10 . Send it to the middle of the oven and leave it at 200 ℃ for 15 minutes

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